/ Origin and Facility

Precision freeze-drying in Bangalore

We source high-altitude Arabica from Western Ghats estates, extracting rich decoction liquor before cryo-sublimation preserves natural crema and essential aromatics without heat degradation.

Technical Method

From Estate to Crystal

01
02
03
04

Estate Sourcing

Closed Extraction

Cryo-Sublimation

Nitrogen Sealing

Selected shade-grown Arabica lots harvested across Karnataka highlands, graded for uniform bean density and screen size.

Pressurized decoction brewing captures high-gravity solids and delicate volatile aromatics inside sealed stainless vessels.

Liquid concentrate freezes to minus forty degrees Celsius before vacuum drying vaporizes ice directly into moisture vapor.

Finished crystalline granules pack immediately into airtight amber-labeled glass containers under inert nitrogen blanketing.

Corporate Structure

Clear Manufacturing and Trade

Production takes place at the Millette facility in Bangalore, operating under FSSAI license 11217310000008. Cleanrooms and automated dry-fill machinery maintain strict environmental controls from green bean reception to sealed jar dispatch.

Global marketing, bulk logistics, and international commerce operate under Kreshaj Global in Varthur, Bangalore, registered under FSSAI license 21226009002419. This separation ensures specialized factory focus alongside worldwide freight efficiency.

Verified Metrics

Production Benchmarks

100%

Pure Arabica origin

-40°C

Sublimation freeze point

24 Mos

Glass-sealed shelf stability

FSSAI

Dual licensed audit

Fresh Factory Roasts

Current production batches pack fresh weekly for fast domestic courier dispatch and export air freight.